Ok, so I've been trying out recipes I found on pinterest and found this one from the Rachel Ray website: http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/mucho-gusto-latin-recipes/mexican-chicken-lime-soup It's absolutely delicious, BUT it's INCREDIBLY HOT! I (being thoughtless as I was reading the ingredients) put in 2 CANS of chipotle's instead of ONLY 2 chipotle's from 1 CAN! OOPS!!!! I'm going to remake it the next time I try it to cut out the spiciness. My tummy is not happy with how spicy it was, but it was still yummy. I also found that more avocado, sour cream, and sharp cheddar cheese helped cut some of the spiciness, but I still needed crackers, tortilla chips, and plenty of pop and water. If you like spicy food, it's amazing. If you're not a fan of spicy food, cut out the chipotle's all together and add tomatoes or half a cup of your favorite salsa (one of which I'm going to try the next time I make it ...
Hi there! I'm Lauren Wulf a wife, mother, and teacher. I love to bake, cook, read, and write! I've recently graduated with my Master's in STEM Leadership. This blog is my way of contributing fun articles about food, reading, and school practices that I think are important. I may be all over the place, but I love what I do and can't wait to share my adventures and advice with you!